15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments.Using ingredients that are available in supermarkets, the recipes are as easy as can be from shopping to cooking to serving.The book starts with Katy's introduction...
***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from...
How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate...
Animal Rights is a big deal. From animal testing to vegetarianism, and hunting to preservation of fish stocks, it's a topic that's always in the news. Mark Rowlands, author of The Philosopher and the Wolf, is the world's best known philosopher of animal...
Do animals have moral rights? If so, what does this mean? What sorts of mental lives do animals have, and how should we understand welfare?By presenting models for understanding animals' moral status and rights, and examining their mental lives and...
In this compelling volume in the What Everyone Needs to Know series, Paul Waldau expertly navigates the many heated debates surrounding the complex and controversial animal rights movement. Organized around a series of probing questions, this timely...
Chickens, Cows, Ducks, Sheep, Pigs, Rabbits, Trout, Salmon, Prawns, Lobsters – all of the animal kingdom – are not here for us to eat, we should be looking after them.Friends Not Food is a celebration of our relationship with our animal...
From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes....
The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast...
Aquafaba literally means bean water - the water that is drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. The discovery of aquafaba has blown open the world of vegan baking. Things that were previously not possible,...
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