Wheatgrass powder is produced from the young leafy shoots of the wheat plant which is grown in rich and fertile soil and harvested when it reaches its nutritional peak. 10kg of fresh leaves produces 1kg of this wheatgrass powder, the fibre from the...
A natural, blue-green algae that harnesses energy from sunlight to fuel its growth. One of the most protein-dense plant foods available and a rich source of micronutrients. Cultivated and harvested in pure, freshwater pools, Green Origins spirulina...
Spirulina is a natural, blue-green algae that harnesses energy from sunlight to fuel its growth. Cultivated and harvested in pure, freshwater pools, Green Origins minimally processed spirulina is dried into a naturally nutritious powder and pressed...
Chlorella & Spirulina Tablets are rich in vitamin D, vitamin B12 & chromium. Contributes to immune system support, reduction of tiredness and blood sugar support. Both chlorella and spirulina are sourced from fresh-water pools and the chlorella is broken-cell...
Cacao is best known as the main ingredient in chocolate. Cacao powder is a very versatile, natural chocolate treat. Cacao beans are fermented to enhance their rich flavour, the natural fat (cacao butter) is then removed and the remaining cacao is delicately...
Chlorella is a natural, green algae which harnesses energy from sunlight to fuel its growth. This chlorella is cultivated and harvested in pure, freshwater pools. A chemical-free pressure and release technique then breaks down the cell walls before...
Maca is high in fibre and has a rich, malty flavour that combines well with cacao. Green Origins maca grows high in the Peruvian Andes and is able to survive during extreme weather conditions. After harvesting, it is slowly air dried and then milled...
Wheatgrass powder is produced from the young leafy shoots of the wheat plant which is grown in rich and fertile soil and harvested when it reaches its nutritional peak. 10kg of fresh leaves produces 1kg of this wheatgrass powder, the fibre from the...
Cacao is best known as the main ingredient in chocolate. Cacao powder is a very versatile, natural chocolate treat. Cacao beans are fermented to enhance their rich flavour, the natural fat (cacao butter) is then removed and the remaining cacao is delicately...
Chlorella is a natural, green algae which harnesses energy from sunlight to fuel its growth. This chlorella is cultivated and harvested in pure, freshwater pools. A chemical-free pressure and release technique then breaks down the cell walls before...
Maca is high in fibre and has a rich, malty flavour that combines well with cacao. Green Origins maca grows high in the Peruvian Andes and is able to survive during extreme weather conditions. After harvesting, it is slowly air dried and then milled...
Pea protein isolate is made from yellow peas. It has a rich amino acid profile and high plant-based protein content perfect for those who follow a vegan diet looking for alternative protein sources. It is enjoyed as a neutral tasting plant protein powder...
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